Gioras Mykonian Bakery

🥐 Review: Gioras Wood Medieval Mykonian Bakery – Mykonos Town

Nestled just off the winding lanes of Chora, Gioras Wood Medieval Bakery is much more than a charming pit-stop—it's a true piece of Mykonos history. Established around the 15th century and still operating from its iconic wood-fired oven, this bakery stands as one of the oldest and most authentic in the Cyclades.

Baked Goods & Coffee

• From traditional spinach and cheese pies to honey-soaked baklava and crunchy almond biscuits, everything is baked with care. The pistachio baklava has been described as “the best Pistachio Baklava I've ever put in my mouth.”

• Reviews highlight their coffee—fans often return “three times in two days” for both beverages and pastries.

☕️ Espresso Freddo Highlight

During my visit, I chose their espresso freddo, and it was outstanding. The rich double-shot espresso, expertly chilled, retained its full flavor—bold, slightly sweet, and irresistibly smooth. It paired beautifully with a freshly baked spanakopita, providing a refreshing, energizing break in the midday heat.

📝 Final Impression

Gioras Wood Medieval Bakery is a gem you don’t want to miss in Mykonos Town. It blends rich history, wholesome Greek baking, and expertly made coffee, including a standout espresso freddo—all served with genuine Greek hospitality. From the wood-fired ovens to friendly staff, it’s a place that invites you to linger… and one you’ll likely return to, just as many reviewers have.