Gioras Mykonian Bakery
90
/ 100Gioras Wood Medieval Mykonian Bakery takes you back in time to a place where the scenery is historic and the flavours have remained the same for many years
🥐 Review: Gioras Wood Medieval Mykonian Bakery – Mykonos Town
Tucked just off the winding lanes of Chora, Gioras Wood Medieval Bakery is far more than just a charming pit-stop—it’s a true piece of Mykonos history. Founded around the 15th century and still operating from its iconic wood-fired oven, this bakery stands as one of the oldest and most authentic in the Cyclades.
Baked Goods & Coffee
From traditional spinach and cheese pies to honey-soaked baklava and crunchy almond biscuits, everything is baked with care. The pistachio baklava has been called “the best Pistachio Baklava I've ever put in my mouth”
Reviews highlight their coffee—fans often return “three times in two days” for both beverages and pastries
☕️ Espresso Freddo Highlight
On my visit, I opted for their espresso freddo, and it was outstanding. The rich double-shot espresso, expertly chilled, retained its full flavour—bold, slightly sweet, and irresistibly smooth. It paired beautifully with a freshly baked spanakopita, providing a refreshing, energising break in the midday heat.
📝 Final Impression
Gioras Wood Medieval Bakery is a gem you don’t want to miss in Mykonos Town. It blends rich history, wholesome Greek baking, and expertly made coffee, including a standout espresso freddo—all served with genuine Greek hospitality. From the wood-fired ovens to friendly staff, it’s a place that invites you to linger… and one you’ll likely return to, just as many reviewers have.